Lemon blossoms

Here’s a delightful recipe for Lemon Blossoms—light and refreshing mini cakes with a zesty lemon flavor, perfect for any occasion!

Lemon Blossoms

Ingredients:

For the Cake:

• 1 box lemon cake mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• Zest of 1 lemon

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

For the Topping:

• 1 cup whipped topping or frosting (optional)
• Additional lemon zest for garnish

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a mini muffin tin or use paper liners.
   • In a large bowl, combine the lemon cake mix, vegetable oil, water, eggs, and lemon zest. Mix until well combined and smooth.
   • Pour the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
2. Bake:
   • Bake for about 12-15 minutes, or until a toothpick inserted in the center comes out clean.
   • Let the mini cakes cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
3. Make the Lemon Glaze:
   • In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency with more lemon juice or powdered sugar if needed.
4. Glaze the Cakes:
   • Once the mini cakes are cool, drizzle the lemon glaze over the top. If using whipped topping or frosting, you can pipe or spread it on top as well.
5. Serve:
   • Garnish with additional lemon zest if desired. Serve immediately or store in an airtight container in the refrigerator.

Enjoy your refreshing Lemon Blossoms! They’re perfect for spring gatherings, tea parties, or just a sweet treat at home!