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It sounds like you’re looking for a tasty dessert or treat called “Lemon Blueberry Delights”! I imagine this could be a sweet, zesty treat combining the fresh flavors of lemon and blueberry in something like bars, cookies, or a cake. Here’s a simple recipe for Lemon Blueberry Delight Bars:
Ingredients:
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For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
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For the filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
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For the topping:
- 1/2 cup fresh blueberries
- 1 tablespoon sugar
- 1 teaspoon lemon juice
Instructions:
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Make the crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until fully combined.
- Press the mixture into the bottom of a greased 9×9-inch baking pan to form an even crust.
- Bake for about 8-10 minutes until lightly golden. Remove from the oven and let it cool.
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Prepare the filling:
- In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy.
- Add in the lemon zest, lemon juice, heavy cream, and vanilla extract, and continue mixing until smooth and fluffy.
- Gently fold in the fresh blueberries.
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Assemble the dessert:
- Once the crust has cooled, spread the lemon cream cheese mixture evenly over the crust.
- Place the bars in the fridge and chill for at least 2 hours or until set.
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Make the topping:
- In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries start to break down and the mixture thickens slightly, about 5-7 minutes.
- Let the topping cool before spreading it over the chilled bars.
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Serve:
- Once everything is set and the topping is cooled, spread it over the lemon blueberry filling.
- Slice into squares and serve chilled.
Enjoy your Lemon Blueberry Delights! Let me know if you want any variations or different ideas!
