Lemon Butter Salmon with Crispy Potatoes and Broccoli

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a delicious, healthy, and easy-to-make meal that’s packed with flavor and perfect for a balanced dinner. Here’s how to make it:

Lemon Butter Salmon with Crispy Potatoes and Broccoli 🍋🐟🥦

Ingredients (Serves 4):

• 4 salmon fillets 🐟
• 1 lb baby potatoes, halved 🥔
• 2 cups broccoli florets 🥦
• 3 tbsp butter 🧈
• 2 tbsp olive oil 🛢️
• 2 garlic cloves, minced 🧄
• Zest and juice of 1 lemon 🍋
• Salt and black pepper, to taste 🧂
• Fresh parsley, for garnish 🌿

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes:

   • In a large bowl, toss the baby potatoes with 1 tablespoon of olive oil, salt, and pepper.
   • Spread the potatoes out on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until golden and crispy on the outside and tender on the inside. Stir halfway through cooking for even crispiness.

3. Prepare the Broccoli:

   • While the potatoes are roasting, steam or blanch the broccoli florets in a pot of boiling water for about 2-3 minutes until bright green and tender, but still crisp. Drain and set aside.

4. Cook the Salmon:

   • While the potatoes are finishing, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and black pepper on both sides.
   • Place the salmon fillets in the hot skillet and cook for about 3-4 minutes per side, or until the salmon is cooked through and easily flakes with a fork. Remove the salmon from the skillet and set aside.

5. Make the Lemon Butter Sauce:

   • In the same skillet, reduce the heat to medium-low and melt the butter. Add the minced garlic and cook for about 1 minute until fragrant.
   • Add the lemon zest and lemon juice to the skillet and stir to combine. Let it simmer for a minute to allow the flavors to meld.

6. Combine the Dish:

   • Once the potatoes are done, toss them with the steamed broccoli. Drizzle the lemon butter sauce over the potatoes and broccoli.
   • Serve the salmon fillets on plates, and top with the crispy potatoes and broccoli. Spoon some extra lemon butter sauce over the salmon and garnish with fresh parsley.

7. Serve:

   • Enjoy your Lemon Butter Salmon with Crispy Potatoes and Broccoli! This dish is flavorful, balanced, and perfect for a satisfying dinner.

The salmon is perfectly cooked, tender, and full of zesty lemon butter, while the crispy potatoes and steamed broccoli complement the richness of the fish. A delicious, well-rounded meal! Enjoy! 🍽️✨