Lemon Cheesecake Mousse

Here’s a light and refreshing recipe for Lemon Cheesecake Mousse that’s perfect for a dessert!

Lemon Cheesecake Mousse Recipe

Ingredients:

• For the Mousse:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
• For the Topping (Optional):
  • Whipped cream
  • Lemon zest
  • Fresh berries (like blueberries or raspberries)

Instructions:

1. Prepare the Cream Cheese Mixture:

• In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Add the powdered sugar, sour cream, lemon zest, lemon juice, and vanilla extract. Mix until well combined and smooth.

2. Whip the Cream:

• In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overbeat.

3. Fold the Mixtures:

• Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Be careful to maintain the light, airy texture.

4. Chill:

• Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.

5. Serve:

• Just before serving, top with whipped cream, a sprinkle of lemon zest, and fresh berries if desired.

Enjoy!

This Lemon Cheesecake Mousse is creamy, tangy, and the perfect light dessert for any occasion!