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Lemon Coconut Cake

Posted on May 3, 2025

 

Here’s a delicious Lemon Coconut Cake recipe that’s moist, zesty, and full of tropical flavor!

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  • Lemon Coconut Cake
    • Ingredients:
    • Instructions:
  • Variations:

Lemon Coconut Cake

Prep Time: 20 mins | Cook Time: 30-35 mins | Servings: 8-10

Ingredients:

For the Cake:

  • 1 ½ cups (190g) all-purpose flour

  • 1 ½ tsp baking powder

  • ¼ tsp salt

  • ½ cup (115g) unsalted butter, softened

  • 1 cup (200g) granulated sugar

  • 2 large eggs, room temperature

  • 1 tsp vanilla extract

  • ½ cup (120ml) whole milk (or coconut milk for extra flavor)

  • Zest of 2 lemons

  • 2 tbsp fresh lemon juice

  • 1 cup (90g) shredded coconut (sweetened or unsweetened)

For the Lemon Glaze (Optional but Recommended!):

  • 1 cup (120g) powdered sugar

  • 2-3 tbsp fresh lemon juice

  • ½ tsp vanilla extract

  • Extra shredded coconut for garnish

Instructions:

  1. Preheat & Prep:

    • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.

  2. Mix Dry Ingredients:

    • In a bowl, whisk together flour, baking powder, and salt. Set aside.

  3. Cream Butter & Sugar:

    • In a large bowl, beat butter and sugar until light and fluffy (2-3 mins).

    • Add eggs one at a time, then mix in vanilla, lemon zest, and lemon juice.

  4. Combine Wet & Dry:

    • Alternate adding the dry ingredients and milk, mixing just until combined.

    • Fold in shredded coconut.

  5. Bake:

    • Pour batter into the prepared pan and smooth the top.

    • Bake for 30-35 mins or until a toothpick comes out clean.

    • Let cool in the pan for 10 mins, then transfer to a wire rack.

  6. Glaze & Garnish:

    • Whisk together powdered sugar, lemon juice, and vanilla until smooth.

    • Drizzle over the cooled cake and sprinkle with extra coconut.

Enjoy! This cake is perfect with tea, coffee, or as a refreshing dessert.

Variations:

  • Coconut Cream Frosting: Swap the glaze for a coconut cream cheese frosting.

  • Lemon Curd Filling: Add a layer of lemon curd between cake layers.

  • Toasted Coconut: Toast the shredded coconut for extra flavor.

Would you like any modifications? 😊🍋🥥

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