Lemon Cream Cheese Bars

Here’s a delicious recipe for Lemon Cream Cheese Bars! These bars have a buttery, sweet crust, a creamy tangy lemon filling, and a touch of powdered sugar on top. Perfect for any occasion!

Lemon Cream Cheese Bars

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 package (8 oz) cream cheese, softened
• 1 egg
• Zest and juice of 1 large lemon (for a fresh lemony flavor)
• Powdered sugar for dusting

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Instructions:

1. Preheat the oven:

• Preheat your oven to 350°F (175°C).
• Grease or line a 9×9-inch baking pan with parchment paper for easy removal after baking.

2. Make the crust:

• In a medium bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until smooth and light in texture.
• Add the all-purpose flour and mix until just combined. The dough should be thick.
• Press this dough mixture evenly into the bottom of the prepared baking pan to form the crust. Bake for 12-15 minutes or until the crust is lightly golden and set. Remove from the oven and set aside.

3. Make the lemon cream cheese filling:

• In a separate bowl, beat the softened cream cheese until smooth using a hand mixer.
• Add the egg, lemon zest, and lemon juice, then mix until fully combined and smooth.
• Pour this mixture over the baked crust and spread it evenly with a spatula.

4. Bake the bars:

• Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and slightly golden around the edges.
• Let the bars cool completely in the pan.

5. Add the finishing touch:

• Once the bars have cooled, dust with powdered sugar for a sweet and pretty finish.

6. Slice and serve:

• Cut into squares or bars and enjoy the creamy, tangy, and sweet lemon flavor in every bite!

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These Lemon Cream Cheese Bars are sure to be a hit with their refreshing lemon taste and creamy texture. They’re easy to make and perfect for sharing at parties or family gatherings! 🍋🍰