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Here’s a recipe for Lemon Curd that’s suitable for canning, allowing you to preserve that delicious tangy flavor!
Canning Lemon Curd Recipe
Ingredients
- 1 cup fresh lemon juice (about 4-6 lemons)
- Zest of 2 lemons
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cut into pieces
- Pinch of salt
Equipment
- Canning jars (8-ounce jars are ideal)
- Canning lid and band
- Water bath canner or large pot with a rack
Instructions
- Prepare the Canning Jars:
- Sterilize your canning jars and lids by placing them in boiling water for 10 minutes or running them through a dishwasher cycle without detergent. Keep them warm until ready to fill.
- Make the Lemon Curd:
- In a heatproof bowl (or double boiler), whisk together the lemon juice, lemon zest, sugar, eggs, and salt.
- Place the bowl over simmering water (make sure the bottom of the bowl doesn’t touch the water). Stir constantly for about 10-15 minutes until the mixture thickens and coats the back of a spoon. It should reach a temperature of about 170°F (77°C).
- Add Butter:
- Remove from heat and whisk in the butter pieces until fully melted and incorporated.
- Fill the Jars:
- Pour the hot lemon curd into the warm, sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue.
- Seal the Jars:
- Place the sterilized lids on the jars and screw on the bands until fingertip-tight.
- Process in Water Bath:
- Place the jars in a water bath canner or large pot filled with boiling water, ensuring the water covers the jars by at least 1 inch.
- Process the jars for 10 minutes (adjusting for altitude if necessary).
- Cool and Store:
- After processing, remove the jars and let them cool on a clean towel or wire rack. You should hear the satisfying “pop” as the jars seal.
- Once cooled, check that the lids are sealed (they should not flex when pressed). Store sealed jars in a cool, dark place. Unsealed jars can be refrigerated and used immediately.
Enjoy!
This canned lemon curd is perfect for spreading on toast, filling pastries, or using in desserts. Enjoy the bright, tangy flavor all year round!
