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Lemon Sugar Cookies are a delightful twist on classic sugar cookies, infused with bright, zesty lemon flavor. They’re soft, chewy, and slightly crisp on the edges, with a sweet-tart balance that makes them irresistible. Here’s a simple and delicious recipe:
Lemon Sugar Cookies Recipe
Prep Time: 15 mins | Cook Time: 10-12 mins | Total Time: 25 mins + chilling
Yield: ~24 cookies
Ingredients:
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2 ¼ cups (280g) all-purpose flour
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½ tsp baking powder
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½ tsp salt
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1 cup (227g) unsalted butter, softened
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1 ¼ cups (250g) granulated sugar (+ extra for rolling)
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1 large egg
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1 tbsp lemon zest (~2 lemons)
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2 tbsp fresh lemon juice
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1 tsp vanilla extract
Instructions:
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Whisk dry ingredients: In a bowl, mix flour, baking powder, and salt. Set aside.
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Cream butter & sugar: Beat softened butter and sugar until light and fluffy (2-3 mins).
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Add wet ingredients: Mix in egg, lemon zest, lemon juice, and vanilla.
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Combine: Gradually add dry ingredients to wet, mixing until just combined.
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Chill dough: Cover and refrigerate for 30-60 mins (helps prevent spreading).
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Preheat oven: 350°F (175°C). Line baking sheets with parchment paper.
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Shape cookies: Roll dough into 1.5-inch balls, then roll in extra sugar. Place 2 inches apart.
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Bake: 10-12 mins, until edges are lightly golden (centers will look soft).
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Cool: Let sit on baking sheet for 5 mins, then transfer to a wire rack.
Optional Enhancements:
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Lemon glaze: Mix powdered sugar + lemon juice for drizzle.
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Sandwich cookies: Fill with lemon curd or buttercream.
Tips:
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Use fresh lemon juice/zest for the best flavor.
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Don’t overbake—cookies firm up as they cool.
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For crispier cookies, flatten dough balls slightly before baking.
Enjoy these sunny, citrusy treats with tea or as a spring/summer dessert! 🌞🍋
