Lemon Truffles

Here’s a simple and refreshing recipe for lemon truffles that are perfect for a sweet treat!

Lemon Truffles Recipe

Ingredients:

• 1 cup white chocolate chips (or chopped white chocolate)
• 1/4 cup heavy cream
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup crushed graham crackers (or almond flour for a low-carb option)
• Additional powdered sugar or crushed nuts for coating (optional)

Instructions:

1. Melt the Chocolate:

• In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring after each interval until smooth and melted.

2. Add Flavor:

• Stir in the lemon zest, lemon juice, and vanilla extract until well combined.

3. Chill the Mixture:

• Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the mixture is firm enough to handle.

4. Form the Truffles:

• Once the mixture is firm, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter).

5. Coat the Truffles:

• Roll the truffles in crushed graham crackers, powdered sugar, or crushed nuts to coat.

6. Chill Again:

• Place the coated truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes to set.

7. Serve:

• Enjoy these refreshing lemon truffles chilled. Store any leftovers in an airtight container in the refrigerator.

Enjoy!

These lemon truffles are bright, creamy, and the perfect bite-sized treat for lemon lovers!