Lemon Truffles combine a perfect mix of sour and sweet flavors

Lemon Truffles: A Perfect Mix of Sour and Sweet

Preparation Time:

• Prep Time: 20 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 20 minutes

Difficulty Level:

• Easy

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 cup powdered sugar (for coating)
• Additional lemon zest for garnish (optional)

Instructions:

1. Prepare Ingredients:
   • Gather all ingredients. Finely grate the lemon zest and squeeze the lemon juice.
2. Melt Chocolate:
   • In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each interval until the chocolate is melted and smooth.
3. Add Flavors:
   • Stir in the unsalted butter until melted and combined. Add the lemon zest, fresh lemon juice, and vanilla extract. Mix until well combined.
4. Chill Mixture:
   • Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to scoop.
5. Form Truffles:
   • Using a small cookie scoop or spoon, scoop out small portions of the mixture and roll into balls between your palms. Place the truffles on a parchment-lined baking sheet.
6. Coat Truffles:
   • Roll each truffle in powdered sugar until evenly coated. For an extra touch, garnish with additional lemon zest.
7. Serve:
   • Store the truffles in an airtight container in the refrigerator. Let them sit at room temperature for a few minutes before serving to soften slightly.

Nutritional Information (per truffle, based on 12 truffles):

• Calories: 100
• Protein: 1g
• Fat: 6g
• Carbohydrates: 12g
• Fiber: 0g
• Sugar: 11g
• Sodium: 10mg

Enjoy these delightful lemon truffles, which combine a perfect mix of sour and sweet flavors, making them a refreshing and indulgent treat!