Limoncello Mascarpone Cake sounds like the perfect combination of creamy mascarpone and the refreshing citrusy zing of limoncello! It’s a light, flavorful cake with a delightful balance of sweet and tangy. Here’s how to make this citrusy delight:
Limoncello Mascarpone Cake – A Citrus Delight! 🍋✨
Ingredients:
- 1 cup mascarpone cheese
- 1/2 cup limoncello liqueur
- 1 cup granulated sugar
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons freshly grated lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- Powdered sugar for dusting (optional)
- Lemon slices and mint leaves for garnish (optional)
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
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Prepare the Wet Ingredients:
- In a large mixing bowl, whisk together the mascarpone cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the limoncello liqueur, vanilla extract, and freshly grated lemon zest.
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Combine the Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
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Mix the Batter:
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a separate small bowl, beat the heavy cream until it forms soft peaks. Gently fold the whipped cream into the batter until smooth and incorporated.
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Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, and the cake is golden on top.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Finish and Serve:
- Once the cake has cooled, dust it with powdered sugar if desired.
- Garnish with lemon slices and mint leaves for a fresh and decorative touch.
This Limoncello Mascarpone Cake is perfect for any occasion, offering a creamy texture and a refreshing citrusy kick. It pairs beautifully with a cup of tea or a glass of limoncello. Enjoy your citrusy delight! 🍋🎂✨
