Loaded Broccoli Potato Soup

Here’s a comforting and delicious recipe for loaded broccoli potato soup that’s perfect for chilly days!

Loaded Broccoli Potato Soup Recipe

Ingredients:

• 2 tablespoons olive oil or butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets (fresh or frozen)
• 3 medium potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup milk (or cream for a richer soup)
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (plus more for topping)
• 1/2 cup cooked bacon, crumbled (optional)
• 1/4 cup sour cream (optional)
• Green onions or chives (for garnish)

Instructions:

1. Sauté the Aromatics:
   • In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
2. Add Potatoes and Broccoli:
   • Add the diced potatoes and broccoli florets to the pot. Stir to combine.
3. Add Broth:
   • Pour in the vegetable or chicken broth, and add the dried thyme. Bring to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
4. Blend the Soup:
   • Once the potatoes are tender, use an immersion blender to puree the soup to your desired consistency. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
5. Stir in Milk and Cheese:
   • Return the blended soup to the pot (if using a regular blender). Stir in the milk and shredded cheddar cheese. Heat through until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
6. Serve:
   • Ladle the soup into bowls. Top with additional shredded cheese, crumbled bacon (if using), a dollop of sour cream, and chopped green onions or chives for garnish.

Enjoy!

This loaded broccoli potato soup is creamy, cheesy, and packed with flavor. It’s a perfect comfort food for any occasion!