Here’s a delicious recipe for Loaded Steak Quesadillas—perfect for a hearty meal or a satisfying snack!
Loaded Steak Quesadillas Recipe
Ingredients
For the Steak:
- 1 lb (450g) flank steak or sirloin, thinly sliced
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Juice of 1 lime
For the Quesadillas:
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend (or cheddar and Monterey Jack)
- 1/2 cup cooked corn kernels (optional)
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 small jalapeño, thinly sliced (optional)
Optional Toppings:
- Sour cream
- Guacamole
- Salsa or pico de gallo
- Hot sauce
Instructions
- Marinate the Steak:
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, smoked paprika, lime juice, salt, and pepper.
- Add the thinly sliced steak and coat well. Let it marinate for at least 15 minutes (or up to 2 hours in the fridge).
- Cook the Steak:
- Heat a skillet over medium-high heat. Once hot, add the steak slices and cook for 2–3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Assemble the Quesadillas:
- Lay a tortilla flat and sprinkle a generous layer of cheese over half of it.
- Top with steak slices, corn, black beans, red onion, cilantro, and jalapeño slices if using. Add another layer of cheese on top.
- Fold the tortilla in half to cover the filling.
- Cook the Quesadillas:
- Heat a large skillet or griddle over medium heat. Lightly grease with butter or non-stick spray.
- Place the folded quesadilla in the skillet and cook for 2–3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
- Serve:
- Cut each quesadilla into wedges and serve hot with sour cream, guacamole, salsa, or hot sauce on the side.
Tips for Success
- For extra flavor: Add sautéed bell peppers or caramelized onions to the filling.
- Cheese melt factor: Use freshly shredded cheese for the best gooey texture.
- Steak alternatives: Substitute with grilled chicken or sautéed veggies for variety.
Enjoy your Loaded Steak Quesadillas!
