Here’s a delicious recipe for Longhorn Steakhouse-Inspired Parmesan Crusted Chicken—crispy, cheesy, and full of flavor!
Parmesan Crusted Chicken
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 large eggs
- 1 tablespoon Dijon mustard (optional)
- For the Sauce (optional):
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Marinate the Chicken:
- In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes (or up to 4 hours) to tenderize and flavor the meat.
- Prepare the Coating:
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs with the Dijon mustard (if using).
- In a third bowl, combine the grated Parmesan cheese and panko breadcrumbs.
- Bread the Chicken:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove each chicken breast from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, shaking off excess.
- Dip in the egg mixture, then coat with the Parmesan and breadcrumb mixture, pressing lightly to adhere.
- Bake the Chicken:
- Place the breaded chicken breasts on the prepared baking sheet. Bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the coating is golden and crispy.
- Make the Sauce (optional):
- While the chicken is baking, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl. Adjust seasoning to taste.
- Serve:
- Serve the Parmesan crusted chicken with the optional sauce on the side, along with your favorite sides like roasted vegetables or a salad.
Enjoy your delicious Longhorn Steakhouse-inspired Parmesan Crusted Chicken!