Longhorn Steakhouse Parmesan Chicken

Here’s a recipe inspired by Longhorn Steakhouse’s delicious Parmesan Chicken, perfect for a cozy dinner at home!

Parmesan Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs (like basil or oregano)
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• Optional: marinara sauce and extra Parmesan for serving

Instructions:

1. Marinate the Chicken:
   • Place the chicken breasts in a bowl or zip-top bag and pour the buttermilk over them. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
3. Prepare the Breading:
   • In a shallow dish, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, Italian herbs, salt, and pepper.
4. Coat the Chicken:
   • Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in flour, then dip it back in the buttermilk, and finally coat it with the breadcrumb mixture, pressing to adhere.
5. Cook the Chicken:
   • In a large oven-safe skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 3-4 minutes per side until golden brown.
6. Bake:
   • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
7. Serve:
   • If desired, top with marinara sauce and additional Parmesan cheese before serving. Enjoy with a side of pasta, salad, or vegetables!

Tips:

• Customization: You can add herbs or spices to the breadcrumb mixture for extra flavor.
• Make Ahead: You can bread the chicken in advance and refrigerate it until you’re ready to cook.

Enjoy your homemade Parmesan Chicken!