Low Carb Zucchini with Mushroom

Here’s a tasty recipe for Low-Carb Zucchini with Mushrooms that’s simple and packed with flavor!

Low-Carb Zucchini with Mushrooms Recipe

Ingredients

• 2 medium zucchinis, sliced into rounds or half-moons
• 8 oz mushrooms, sliced (button or cremini work well)
• 2 tbsp olive oil or butter
• 3 cloves garlic, minced
• 1/2 tsp dried oregano (or Italian seasoning)
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté the Vegetables:
   • In a large skillet, heat the olive oil or butter over medium heat.
   • Add the sliced mushrooms and cook for about 3-4 minutes, until they start to soften.
2. Add Zucchini:
   • Add the sliced zucchini to the skillet and stir well. Cook for another 5-7 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.
3. Add Garlic and Seasonings:
   • Stir in the minced garlic, oregano, salt, and pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.
4. Finish with Cheese (Optional):
   • If using, sprinkle the grated Parmesan cheese over the top and stir to combine. Cook for another minute until the cheese is melted.
5. Serve:
   • Remove from heat and garnish with fresh parsley before serving.

Enjoy!

This Low-Carb Zucchini with Mushrooms makes a great side dish or a light main course. Enjoy!