low point baileys Irish cream

Here’s a simple recipe for a low-point Baileys Irish Cream that’s tasty and easy to make!

Low-Point Baileys Irish Cream Recipe

Ingredients

• 1 cup unsweetened almond milk (or low-fat milk)
• 1 cup Irish whiskey
• 1/2 cup sugar-free chocolate syrup
• 1 tsp vanilla extract
• 1/2 tsp instant coffee (optional)
• 1/4 cup heavy cream (optional, for creaminess)

Instructions

1. Combine Ingredients:
   • In a blender, combine the almond milk, Irish whiskey, sugar-free chocolate syrup, vanilla extract, and instant coffee (if using).
2. Blend:
   • Blend until smooth and well combined. If you want a creamier texture, add the heavy cream and blend again.
3. Taste and Adjust:
   • Taste the mixture and adjust sweetness or flavor as needed. You can add more chocolate syrup or vanilla extract to suit your preference.
4. Store:
   • Pour the mixture into a clean bottle and refrigerate. Shake well before serving.
5. Serve:
   • Enjoy it over ice, in coffee, or in your favorite dessert recipes!

Enjoy!

This low-point Baileys Irish Cream is a great way to enjoy a classic flavor while keeping it lighter. Cheers!