Mac and Cheese Meatloaf Casserole is the ultimate comfort food mash-up! This dish combines the classic flavors of meatloaf and macaroni and cheese into one irresistible casserole. Here’s a tasty recipe for you to try:
Mac and Cheese Meatloaf Casserole Recipe
Ingredients:
For the Meatloaf Layer:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
For the Mac and Cheese Layer:
- 8 oz elbow macaroni (or any pasta you prefer)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 teaspoon mustard powder (optional, for extra flavor)
- Salt and pepper, to taste
For the Topping:
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- 1 tablespoon butter, melted
Instructions:
1. Prepare the Meatloaf Layer:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
- Transfer the meat mixture into a greased 9×13-inch baking dish and spread it evenly to form the first layer.
2. Prepare the Mac and Cheese Layer:
- Cook the elbow macaroni according to package instructions, drain, and set aside.
- In a medium saucepan, melt butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly.
- Gradually add the milk, whisking until the mixture thickens into a creamy sauce (about 3-4 minutes).
- Add the shredded cheddar cheese (and mustard powder, if using), and stir until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir to combine.
3. Assemble the Casserole:
- Pour the mac and cheese mixture evenly over the meatloaf layer in the baking dish.
4. Topping:
- In a small bowl, mix together the shredded cheddar cheese and bread crumbs.
- Sprinkle this mixture evenly over the top of the casserole.
- Drizzle with melted butter for extra richness.
5. Bake:
- Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
6. Serve:
- Let the casserole cool for a few minutes before serving. Enjoy the delicious combination of cheesy pasta and savory meatloaf in one dish!
Tips:
- Vegetable Add-ins: Feel free to add some chopped vegetables like onions, bell peppers, or spinach to the meatloaf mixture for extra flavor and nutrients.
- Cheese Options: You can experiment with different cheeses such as mozzarella, Monterey Jack, or Parmesan for the mac and cheese layer.
- Make-Ahead: This casserole can be made ahead of time and stored in the fridge for up to 1-2 days. Simply bake when ready to serve.
This Mac and Cheese Meatloaf Casserole is a perfect comfort food dish, combining two beloved meals into one easy-to-make casserole! It’s hearty, cheesy, and sure to be a crowd-pleaser!
