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Mackinac Island Fudge is a rich, creamy, and indulgent treat that’s famous in Michigan, particularly on Mackinac Island. This homemade version captures the classic flavors of this beloved fudge, combining chocolate, cream, and butter for a smooth and decadent dessert. Here’s how to make it:
Mackinac Island Fudge
Ingredients
- 3 cups (600g) granulated sugar
- 1 cup (240ml) heavy cream
- 1/2 cup (115g) unsalted butter
- 1/4 tsp salt
- 12 oz (340g) semi-sweet chocolate chips
- 7 oz (200g) marshmallow creme (or 2 cups mini marshmallows)
- 1 tsp vanilla extract
- 1 cup (120g) chopped nuts (optional, such as walnuts or pecans)
Instructions
- Prepare the pan:
- Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease the paper or foil.
- Cook the sugar mixture:
- In a large saucepan, combine the sugar, heavy cream, butter, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
- Once boiling, stop stirring and let the mixture cook until it reaches the soft-ball stage (235°F/113°C on a candy thermometer). This should take about 5-7 minutes.
- Add the chocolate and marshmallow:
- Remove the saucepan from the heat. Quickly stir in the chocolate chips, marshmallow creme (or mini marshmallows), and vanilla extract until the mixture is smooth and well combined.
- If using nuts, fold them in at this stage.
- Pour and set:
- Pour the fudge mixture into the prepared pan. Use a spatula to smooth the top.
- Let the fudge cool at room temperature for 1-2 hours, then refrigerate until firm (about 2-3 hours).
- Cut and serve:
- Once the fudge is set, lift it out of the pan using the parchment paper or foil overhang. Cut into small squares and serve.
Tips
- Use a candy thermometer: This ensures the fudge reaches the correct temperature for the perfect texture.
- Storage: Store the fudge in an airtight container at room temperature for up to 2 weeks or in the fridge for up to 3 weeks.
- Flavor variations: Add peanut butter, white chocolate, or mint extract for a twist on the classic recipe.
This Mackinac Island Fudge is a creamy, dreamy treat that’s perfect for gifting or enjoying as a sweet indulgence. Enjoy! 🍫✨
