Here’s how your recipe could be presented:
Maggie’s Diner Breakfast Spread
Ingredients
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2 (8 oz) packages cream cheese, room temperature
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½ cup maple syrup
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¼ cup powdered sugar
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1 ½ teaspoons cinnamon
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¼ teaspoon cardamom
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Pinch of salt
Instructions
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In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
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Add maple syrup, powdered sugar, cinnamon, cardamom, and salt.
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Continue beating until everything is fully incorporated and the mixture is light and creamy.
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Transfer to a serving dish. Chill for 30 minutes if you want it slightly firmer, or serve immediately for a softer spread.
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Serve alongside bagels, toast, pancakes, waffles, or warm biscuits for a true diner-style breakfast.
Tip: For extra texture, fold in a handful of finely chopped toasted pecans right before serving.
If you want, I can also give you a full Maggie’s Diner breakfast menu with this spread as one of the star items. That way, it feels like part of a complete diner experience.