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Mamie Eisenhower’s fudge is a classic recipe that was famously associated with Mamie Eisenhower, the wife of President Dwight D. Eisenhower. This fudge became quite popular during her time in the White House, and the recipe was widely shared. Here’s a traditional version of Mamie Eisenhower’s fudge recipe:
Ingredients:
- 4 1/2 cups granulated sugar
- 1 pinch salt
- 2 tablespoons butter
- 1 tall can evaporated milk (12 ounces)
- 12 ounces semisweet chocolate chips
- 12 ounces German sweet chocolate, broken into pieces
- 2 cups marshmallow cream
- 2 cups chopped nuts (optional)
Instructions:
- Prepare the Pan: Butter a 9×13-inch baking pan and set it aside.
- Combine Ingredients: In a large, heavy saucepan, combine the sugar, salt, butter, and evaporated milk. Stir over medium heat until the sugar is dissolved.
- Boil the Mixture: Bring the mixture to a boil, stirring constantly. Once it reaches a boil, stop stirring and let it cook until it reaches the soft-ball stage (234-240°F on a candy thermometer). This usually takes about 10-12 minutes.
- Add Chocolate and Marshmallow Cream: Remove the saucepan from the heat and quickly stir in the chocolate chips, German sweet chocolate, marshmallow cream, and nuts (if using). Stir until the chocolate is completely melted and the mixture is smooth.
- Pour and Cool: Pour the fudge mixture into the prepared baking pan. Let it cool at room temperature until it is set.
- Cut and Serve: Once the fudge is completely cooled and set, cut it into squares and serve.
Tips:
- Candy Thermometer: Using a candy thermometer is crucial to ensure the fudge reaches the correct temperature for the perfect texture.
- Stirring: Be careful not to over-stir once the mixture reaches the boiling point, as this can cause the fudge to become grainy.
- Storage: Store the fudge in an airtight container at room temperature for up to a week.
This fudge is rich, creamy, and indulgent, making it a favorite for many. Enjoy making and sharing this historic treat!
