Maple bourbon spicy pickle wings

Here’s a fun and flavorful recipe for Maple Bourbon Spicy Pickle Wings that combines sweet, savory, and spicy elements!

Maple Bourbon Spicy Pickle Wings

Ingredients

• For the Wings:
  • 2 lbs chicken wings
  • Salt and pepper, to taste
  • 1 tbsp olive oil
• For the Marinade:
  • 1/2 cup dill pickle juice
  • 1/4 cup bourbon
  • 1/4 cup maple syrup
  • 2 tbsp hot sauce (adjust to taste)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (optional for extra heat)
  • 1/2 tsp black pepper

Instructions

1. Marinate the Wings:
   • In a large bowl, combine pickle juice, bourbon, maple syrup, hot sauce, garlic powder, onion powder, cayenne pepper, and black pepper. Mix well.
   • Add the chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
2. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
3. Prepare the Wings:
   • Remove the wings from the marinade and let any excess drip off. Season with salt and pepper, then place them in a single layer on the wire rack.
4. Bake the Wings:
   • Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are crispy and cooked through (internal temperature should reach 165°F or 74°C).
5. Glaze the Wings (Optional):
   • If you’d like a sticky glaze, you can brush some extra maple syrup on the wings during the last 5-10 minutes of baking.
6. Serve:
   • Once cooked, remove the wings from the oven and let them rest for a few minutes. Serve with your favorite dipping sauce or alongside extra pickle slices.

Enjoy!

These Maple Bourbon Spicy Pickle Wings are perfect for game day or any casual gathering. Enjoy the sweet and spicy flavor combo!