Maple Cookies with Maple Icing

These Maple Cookies with Maple Icing are soft, chewy, and bursting with rich maple flavor. The maple icing adds an extra layer of sweetness, making them irresistible! Here’s how to make them:

Maple Cookies with Maple Icing Recipe

Ingredients:

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

For the Maple Icing:

• 1 cup powdered sugar
• 2-3 tablespoons pure maple syrup
• 1-2 teaspoons milk (if needed for consistency)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Make the cookie dough:
   • In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the maple syrup, egg, and vanilla extract, and mix until well combined.
   • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Scoop and bake:
   • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the edges are lightly golden. The centers will still be soft. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
4. Make the maple icing:
   • In a small bowl, whisk together the powdered sugar and maple syrup until smooth. If the icing is too thick, add a teaspoon of milk at a time until you reach your desired consistency.
5. Ice the cookies:
   • Once the cookies are completely cool, drizzle the maple icing over the tops using a spoon or a piping bag. Let the icing set before serving.

Tips:

• Use pure maple syrup: For the best flavor, use 100% pure maple syrup, not pancake syrup.
• Add nuts: Stir in ½ cup of chopped walnuts or pecans to the dough for added texture.
• Make ahead: The cookie dough can be made ahead and refrigerated for up to 2 days. Let it come to room temperature before baking.

Enjoy these Maple Cookies with Maple Icing—they’re a sweet, cozy treat that’s perfect for fall or anytime you’re craving maple goodness! Let me know if you’d like more cookie recipes. 😊