Maple glazed cookies are a delightful treat, combining the natural sweetness of maple syrup with the buttery, chewy texture of cookies. They are perfect for fall, holidays, or anytime you want a cozy, flavorful dessert! Below is a recipe for Maple Glazed Cookies that’s easy to make, with a delicious maple glaze to top it off.
Maple Glazed Cookies Recipe
For the Cookies:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar (or use a maple-flavored sugar substitute for a lighter version)
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup pure maple syrup (preferably dark maple syrup for richer flavor)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional, for added warmth)
For the Maple Glaze:
Ingredients:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 teaspoon milk (or more, for consistency)
- ½ teaspoon vanilla extract (optional)
Instructions:
For the Cookies:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Make the cookie dough:
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add the egg, vanilla extract, and maple syrup. Beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Shape the cookies:
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Place the cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart (they will spread a little during baking).
- Slightly flatten the tops of the dough balls with the back of a spoon or your fingers.
- Bake the cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
For the Maple Glaze:
- Prepare the glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and vanilla extract (if using). Add milk a little at a time until you achieve a smooth, pourable consistency.
- Glaze the cookies: Once the cookies have completely cooled, drizzle the maple glaze over the top of each cookie. You can also dip the tops of the cookies directly into the glaze if you prefer a thicker coating.
- Let the glaze set: Allow the glaze to set for about 15-20 minutes before serving, so it hardens slightly.
Tips & Variations:
- For a softer cookie: You can add 2 tablespoons of sour cream or plain yogurt to the dough. This will keep the cookies extra soft and chewy.
- Maple flavor boost: To intensify the maple flavor, you can add 1-2 teaspoons of maple extract to the dough along with the vanilla.
- Add-ins: Feel free to stir in chopped walnuts, pecans, or even chocolate chips for some texture and added flavor.
- Frosting options: If you prefer a thicker glaze, you can use a bit more powdered sugar, or even make a buttercream-style frosting by adding a little softened butter and powdered sugar.
Storage:
- Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies (without the glaze) for up to 3 months. Simply thaw them and then add the glaze just before serving.
WW Points Calculation (Approximation):
- Servings: This recipe makes about 18-20 cookies, depending on size.
- Points: Each cookie (without the glaze) is approximately 5-6 WW points on the Green, Blue, and Purple plans. Adding the maple glaze will increase the point value by about 1 point per cookie.
These Maple Glazed Cookies are the perfect combination of soft, buttery cookies with a sweet maple finish! Enjoy these treats with a warm cup of coffee or tea for a comforting, flavorful snack.
