A Marinated Cheese Plate is a stunning and flavorful appetizer that’s perfect for entertaining or enjoying as a snack. It features cubes or slices of cheese marinated in a zesty, herb-infused oil mixture, served with crackers, bread, or fresh veggies. Here’s how to make it:
Marinated Cheese Plate
Ingredients
- For the cheese:
- 8 oz (225g) block of cheese (e.g., cheddar, mozzarella, feta, or a mix)
- 8 oz (225g) block of another cheese (e.g., pepper jack, gouda, or provolone)
- For the marinade:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar or balsamic vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh herbs (e.g., rosemary, thyme, or oregano), chopped
- 1 tsp red pepper flakes (optional, for heat)
- 1/2 tsp black pepper
- 1/2 tsp salt
- Zest of 1 lemon (optional, for brightness)
- For serving:
- Crackers, sliced baguette, or crusty bread
- Fresh veggies (e.g., cherry tomatoes, cucumber slices, or bell pepper strips)
- Olives or pickles (optional)
Instructions
- Prepare the cheese:
- Cut the cheese into bite-sized cubes or slices. Arrange them in a shallow dish or on a serving platter.
- Make the marinade:
- In a small bowl, whisk together the olive oil, vinegar, garlic, herbs, red pepper flakes (if using), black pepper, salt, and lemon zest (if using).
- Marinate the cheese:
- Pour the marinade over the cheese, making sure all pieces are well coated. Cover and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld.
- Serve:
- Arrange the marinated cheese on a platter with crackers, bread, fresh veggies, and olives or pickles if desired.
- Drizzle some of the marinade over the cheese for extra flavor.
Tips
- Cheese selection: Use a mix of firm and semi-soft cheeses for variety in texture and flavor.
- Add-ins: Include sun-dried tomatoes, artichoke hearts, or roasted garlic cloves in the marinade for extra flavor.
- Presentation: Garnish with fresh herbs or a sprinkle of flaky sea salt for a beautiful finish.
This Marinated Cheese Plate is an elegant and easy appetizer that’s sure to impress your guests. Enjoy! 🧀✨