Mashed Potato Muffins

Here’s a delightful recipe for Mashed Potato Muffins that transforms leftover mashed potatoes into a tasty treat!

Mashed Potato Muffins Recipe

Ingredients

• 2 cups leftover mashed potatoes
• 1/2 cup milk (or as needed)
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup green onions, chopped (or chives)
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/2 tsp baking powder
• Cooking spray or muffin liners

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with muffin liners.
2. Prepare the Mixture:
   • In a large mixing bowl, combine the leftover mashed potatoes with milk until you reach a smooth consistency. Adjust the milk amount as needed.
   • Stir in the eggs, Parmesan cheese, cheddar cheese, green onions, garlic powder, salt, pepper, and baking powder. Mix until well combined.
3. Fill the Muffin Tins:
   • Spoon the mixture into the prepared muffin tin, filling each cup about 2/3 full.
4. Bake:
   • Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
5. Cool and Serve:
   • Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack. Serve warm or at room temperature.

Enjoy!

These Mashed Potato Muffins are a great side dish or snack, and they’re perfect for using up leftover mashed potatoes. Enjoy