Meatloaf muffins are a fun and delicious twist on traditional meatloaf. They’re perfect for portion control, quick cooking, and even meal prep. Here’s an easy recipe to try:
Mini Meatloaf Muffins Recipe
Ingredients (Makes 12 muffins)
- 1 lb ground beef (or a mix of beef and pork/turkey)
- 1 small onion, finely chopped
- 1 small carrot, grated
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/3 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup (plus extra for topping)
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning (or dried parsley/thyme)
- Salt and pepper, to taste
For Topping
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tsp mustard (optional)
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Lightly grease a standard muffin tin or line with cupcake liners for easy cleanup.
- Prepare the Meat Mixture:
- In a large mixing bowl, combine breadcrumbs and milk. Let sit for 2 minutes to soften.
- Add the ground meat, onion, carrot, egg, garlic, Worcestershire sauce, ketchup, mustard, Italian seasoning, salt, and pepper. Mix until just combined—don’t overmix to keep the muffins tender.
- Portion and Shape:
- Divide the mixture evenly among the muffin cups, pressing gently to fill them.
- Prepare the Topping:
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread a spoonful of the topping over each meatloaf muffin.
- Bake:
- Place the muffin tin in the oven and bake for 20–25 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve:
- Let the muffins cool slightly in the pan before removing. Serve warm with mashed potatoes, a side salad, or your favorite veggies.
Tips:
- Make-Ahead: These muffins freeze beautifully. Wrap them individually, and reheat as needed.
- Customize: Swap in different vegetables (zucchini, bell pepper), cheeses, or even spices to suit your taste.
- Healthier Option: Use lean ground turkey or chicken and reduce the ketchup topping for a lighter version.
Enjoy your bite-sized comfort food! 🧁🍖
Mini meatloaf oya