Melt In Your Mouth Beef Tips with Mushroom Gravy

Melt in Your Mouth Beef Tips with Mushroom Gravy sounds like the ultimate comfort food! Tender, juicy beef tips smothered in a rich, flavorful mushroom gravy make for a cozy and indulgent meal. Here’s a recipe that will help you achieve melt-in-your-mouth beef tips that are packed with flavor.

Melt in Your Mouth Beef Tips with Mushroom Gravy Recipe

Ingredients:

For the Beef Tips:

• 1.5 lbs beef sirloin tips or stew meat (cut into 1-inch cubes)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (optional for extra flavor)
• 1 tbsp butter (for sautéing)
• 1 medium onion, chopped
• 2 cloves garlic, minced

For the Mushroom Gravy:

• 2 cups beef broth (low-sodium is best)
• 1 cup heavy cream (or half-and-half)
• 1 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1/2 tsp dried thyme (or fresh thyme if you have it)
• 1 tsp Dijon mustard (optional, for a subtle tang)
• 1 cup sliced mushrooms (button, cremini, or a mix)
• 2 tbsp flour (for thickening)
• 2 tbsp butter (for cooking the mushrooms)

Instructions:

1. Prepare the Beef Tips:
   • Pat the beef tips dry with paper towels. This will help get a nice sear on them.
   • Season the beef tips with salt, pepper, garlic powder, onion powder, and smoked paprika (if using).
2. Sear the Beef:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Once the oil is hot, add the beef tips in batches (to avoid overcrowding) and sear them on all sides until browned, about 3-4 minutes. Set the beef aside on a plate and cover to keep warm.
3. Cook the Onions and Garlic:
   • In the same skillet, melt 1 tablespoon of butter over medium heat.
   • Add the chopped onions and cook for 3-4 minutes, stirring occasionally, until softened and caramelized.
   • Add the minced garlic and cook for another 30 seconds, until fragrant.
4. Make the Mushroom Gravy:
   • Add the sliced mushrooms to the skillet with the onions and garlic. Cook, stirring occasionally, for about 5 minutes until the mushrooms are tender and browned.
   • Sprinkle the flour over the mushrooms and stir to coat. This will help thicken the gravy.
   • Gradually pour in the beef broth, whisking constantly to avoid lumps.
   • Stir in the heavy cream, Worcestershire sauce, soy sauce, thyme, and Dijon mustard (if using).
   • Bring the mixture to a simmer, allowing it to thicken for 5-7 minutes.
5. Combine Beef with Gravy:
   • Once the gravy has thickened, return the seared beef tips to the skillet, along with any juices that have accumulated on the plate.
   • Stir everything together and reduce the heat to low. Let the beef simmer in the gravy for an additional 10-15 minutes, allowing the flavors to meld and the beef to become even more tender.
   • Taste and adjust seasoning with salt and pepper, if needed.
6. Serve:
   • Serve the melt-in-your-mouth beef tips with the creamy mushroom gravy over mashed potatoes, rice, or pasta.
   • Garnish with fresh parsley or thyme for a pop of color and flavor.

This dish is hearty and perfect for a cozy dinner. The beef becomes incredibly tender after simmering in the gravy, and the mushrooms add a delicious earthiness to the sauce.