Mexican Avocado Tomatillo Spicy Salsa is a vibrant, zesty salsa that blends the creamy texture of avocado with the tangy and slightly smoky flavor of roasted tomatillos. This salsa is perfect for dipping, drizzling over tacos, or serving alongside grilled meats, eggs, or even as a topping for soups. The added spice gives it a bold kick, making it an irresistible condiment for any Mexican-inspired meal!
Here’s a simple recipe for Mexican Avocado Tomatillo Spicy Salsa:
Mexican Avocado Tomatillo Spicy Salsa
Ingredients:
- 3 medium tomatillos, husked and rinsed
- 1 ripe avocado, peeled and pitted
- 1-2 serrano chilies or jalapeños, stemmed (adjust to your spice preference)
- 1/4 cup fresh cilantro leaves
- 1 small onion, roughly chopped
- 1-2 cloves garlic, peeled
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon salt, or to taste
- 1/4 cup water (or more if needed to adjust the consistency)
Optional:
- 1/2 teaspoon smoked paprika (for an added smoky flavor)
- 1 small tomato, chopped (for extra texture)
- A pinch of cumin (optional, for a warm undertone)
- A handful of pickled jalapeños (if you want a tangy addition)
Instructions:
1. Roast the Tomatillos:
- Preheat your grill or a cast-iron skillet over medium-high heat. Alternatively, you can roast the tomatillos under a broiler.
- Place the husked tomatillos directly on the grill or skillet. Let them cook for 5-7 minutes, turning occasionally, until they become charred on the outside and soften. If using the broiler, place them on a baking sheet and broil for 5-6 minutes, turning halfway through.
- Once roasted, allow the tomatillos to cool slightly.
2. Blend the Salsa:
- In a blender or food processor, add the roasted tomatillos, avocado, serrano chilies (or jalapeños), cilantro, chopped onion, garlic, lime juice, and salt.
- Blend until smooth. If the salsa is too thick, add a little water to reach your desired consistency. You can also add more lime juice or salt to adjust the flavor.
- If you like a chunkier texture, pulse a few times instead of blending until completely smooth.
3. Adjust Seasoning:
- Taste the salsa and adjust seasoning as necessary. You can add more salt, lime juice, or a pinch of smoked paprika for a smoky flavor. If you prefer more heat, add extra chilies or a few pickled jalapeños.
4. Serve:
- Transfer the salsa to a bowl and serve immediately with tortilla chips, tacos, grilled meats, or any other dish that could use a flavorful kick.
Storage:
- Refrigeration: Store the salsa in an airtight container in the fridge for up to 2-3 days. The avocado may darken slightly over time, but it will still taste great.
- Freezing: If you’d like to store the salsa longer, you can freeze it for up to 1-2 months. Just make sure to store it in a freezer-safe container. When ready to use, let it thaw in the fridge before serving.
Serving Ideas:
- Tacos: Serve this salsa on tacos with grilled chicken, steak, shrimp, or fish.
- Tostadas: Spoon it over crispy tostadas with beans, lettuce, and cheese.
- Eggs: Drizzle over scrambled eggs or breakfast burritos for an extra kick.
- Grilled Veggies: Use it as a topping for grilled vegetables or a grilled corn salad.
- Nachos: Drizzle over nachos for a creamy, tangy finish.
Tips & Variations:
- Adjust Heat: If you prefer a milder salsa, remove the seeds from the chilies before adding them to the blender.
- Add Tomato: For a slightly fresher taste, add some chopped tomato into the salsa before blending. This will add a bit of sweetness and texture.
- Coconut Milk: For a creamy variation, blend in a little coconut milk for a tropical twist.
- Add a Sweet Kick: If you like sweet heat, add a small amount of pineapple or mango to the salsa for a fruity element.
This Mexican Avocado Tomatillo Spicy Salsa brings together the fresh and smoky flavors of roasted tomatillos, creamy avocado, and a punch of heat, making it a versatile and addictive salsa for any occasion! Enjoy!
