Here’s a tasty recipe for Mexican Street Corn (Elote)—a beloved street food that’s easy to make at home!
Mexican Street Corn (Elote)
Ingredients:
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1 cup crumbled cotija cheese (or feta cheese)
- 1 tablespoon chili powder (adjust to taste)
- 1 lime, juiced (plus extra wedges for serving)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Cook the Corn:
- You can grill, boil, or roast the corn.
- Grilling: Preheat the grill to medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally until charred and cooked through.
- Boiling: Bring a large pot of salted water to a boil and cook the corn for about 5-7 minutes until tender.
- Prepare the Sauce:
- In a bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until well combined.
- Coat the Corn:
- Once the corn is cooked, let it cool slightly. Brush the corn with the sauce, ensuring it’s well coated.
- Add Cheese and Garnish:
- Roll the corn in the crumbled cotija cheese, covering it evenly. Alternatively, you can sprinkle the cheese on top.
- Finish with a sprinkle of chili powder and chopped cilantro.
- Serve:
- Serve the elote with lime wedges on the side for an extra burst of flavor!
Tips:
- For a smoky flavor, consider using smoked paprika instead of chili powder.
- You can also make Elote in a Cup by cutting the corn kernels off the cob and mixing them with the sauce and cheese in a cup for easy eating.
Enjoy your delicious Mexican Street Corn!
