Miami Vice Ice Cream, featuring a swirl of strawberry daiquiri and piña colada flavors

Here’s the complete recipe for Miami Vice Ice Cream, featuring a swirl of strawberry daiquiri and piña colada flavors:

🥥 Piña Colada Ice Cream Base

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk

• ½ cup heavy cream

• ½ cup crushed pineapple (drained well)

• ⅓ cup cream of coconut (like Coco Lopez)

• 1 tbsp coconut rum (or 1 tsp coconut extract for non-alcoholic)

• Pinch of salt

Instructions:

1. Blend all ingredients until smooth.

2. Chill for at least 2 hours (or overnight).

3. Churn in an ice cream maker according to manufacturer’s instructions.

4. Transfer to a freezer-safe container and freeze while preparing the strawberry layer.

🍓 Strawberry Daiquiri Ice Cream Base

Ingredients:

• 1½ cups fresh strawberries (hulled & chopped)

• ¾ cup whole milk

• ¾ cup heavy cream

• ½ cup sugar

• 2 tbsp light rum (or 1 tsp strawberry extract for non-alcoholic)

• 1 tbsp lime juice

• Pinch of salt

Instructions:

1. Blend strawberries, milk, cream, sugar, rum, lime juice, and salt until smooth.

2. Chill for at least 2 hours.

3. Churn in an ice cream maker until thick and creamy.

🍨 Assembling Miami Vice Ice Cream

1. Layer the two flavors in a loaf pan or container:

   • Alternate scoops of piña colada and strawberry daiquiri ice cream.

   • Use a knife to gently swirl (don’t overmix!).

2. Freeze for 4+ hours until firm.

3. Serve with a sprinkle of toasted coconut or fresh strawberry slices!

Enjoy your tropical, boozy (or non-alcoholic) treat! 🌴🍓🥥