The “Million Dollar Chicken Casserole” is a popular comfort food recipe known for its creamy and cheesy layers, often featuring chicken, cheese, sour cream, and a crunchy topping. It’s easy to make and quite hearty. Here’s a basic recipe for you:
Ingredients:
- 4 cups cooked chicken (shredded or cubed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1 cup crushed buttery crackers (such as Ritz)
- 4 tbsp butter, melted
- 1 tbsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
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Preheat the oven to 350°F (175°C).
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Prepare the casserole:
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Stir in 1 cup of shredded cheese.
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Assemble:
- Transfer the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
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Topping:
- In a separate small bowl, mix the crushed crackers with melted butter. Sprinkle this mixture over the top of the casserole.
- Add the remaining ½ cup of cheese over the cracker topping.
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Bake:
- Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
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Serve:
- Let it cool for a few minutes before serving.
This casserole is simple, yet delicious, and it has a rich flavor that comes from the creamy base and crunchy topping. Would you try this out? Or perhaps you want variations to make it a bit more unique?
