A Million Dollar Pound Cake is a rich, buttery, and moist cake that’s often praised for its incredible flavor and texture. Despite the extravagant name, it’s not necessarily an overly complicated cake, but its combination of ingredients creates something that tastes incredibly decadent. The name “Million Dollar” likely comes from its luxurious taste and how it can impress guests at any gathering.Here’s a classic recipe you can try:
Million Dollar Pound Cake Recipe
Ingredients:
- 3 cups all-purpose flour, sifted
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 1 cup unsalted butter (room temperature)
- 1 cup sour cream (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Instructions:
- Preheat the oven to 325°F (163°C). Grease and flour a 10-inch bundt pan, or use a non-stick spray with flour.
- Cream the butter and sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 5 minutes of mixing on medium speed.
- Add the eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as necessary.
- Mix in the wet ingredients: Stir in the vanilla extract (and almond extract, if using). Then, add the sour cream and mix until combined.
- Combine the dry ingredients: In a separate bowl, whisk together the sifted flour, salt, and baking soda.
- Alternate dry ingredients and sour cream mixture: Add the dry ingredients to the wet mixture in three parts, alternating with the sour cream, starting and ending with the dry ingredients. Mix each addition just until incorporated. Avoid overmixing to maintain a light, fluffy texture.
- Pour and bake: Pour the batter into the prepared bundt pan and spread it evenly. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy: Once cooled, you can dust the top with powdered sugar, drizzle with glaze, or enjoy it plain. It’s rich and delicious on its own!
Tips:
- If you want to take this cake to the next level, consider adding a few extras like finely chopped nuts, a swirl of fruit preserves, or a cream cheese glaze.
- It can be made in advance and stored for a few days at room temperature, as its flavor and texture tend to improve over time.
This cake is a crowd-pleaser for special occasions or anytime you want a sweet treat that’s sure to impress!
