Mini Banana Cream Pies

These Mini Banana Cream Pies are adorable, delicious, and perfect for individual servings! They feature a creamy banana filling, a flaky crust, and a dollop of whipped cream. Here’s how to make them:

Mini Banana Cream Pies Recipe

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Filling:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 ripe bananas (sliced)

For the Topping:

• 1 cup whipped cream (or whipped topping like Cool Whip)
• Optional garnish: banana slices, chocolate shavings, or a drizzle of caramel sauce

Instructions:

1. Make the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottoms of a 12-cup muffin tin (or mini pie pans) to form the crusts. Bake for 8-10 minutes, then let cool completely.
2. Prepare the Filling:
   • In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
   • In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly to temper them. Pour the tempered yolks back into the saucepan and cook for 2-3 minutes, stirring constantly, until thickened.
   • Remove from heat and stir in the butter and vanilla extract. Let the filling cool slightly.
3. Assemble the Pies:
   • Place a few slices of banana in the bottom of each crust. Pour the custard filling over the bananas, dividing it evenly among the crusts.
   • Refrigerate for at least 2 hours, or until the filling is set.
4. Add the Topping:
   • Top each mini pie with a dollop of whipped cream. Garnish with banana slices, chocolate shavings, or a drizzle of caramel sauce if desired.
5. Serve:
   • Serve chilled and enjoy!

Tips:

• Make Ahead: The crusts and filling can be made a day in advance. Assemble the pies just before serving.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Crust Variations: Use crushed vanilla wafers, shortbread cookies, or a pre-made pie crust for a different flavor.
• Individual Servings: Use mini mason jars or ramekins instead of a muffin tin for a fun presentation.

These Mini Banana Cream Pies are a delightful treat that’s perfect for parties, potlucks, or a sweet snack. Let me know if you try them or need more dessert ideas! 😊🍌🥧