Mini chicken pot pies are a fun, comforting dish that’s perfect for individual servings. Here’s a quick recipe to guide you:
Ingredients
For the Filling
- 1 tbsp butter or olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream or milk
- Salt and pepper, to taste
- Optional: ½ tsp dried thyme or parsley for extra flavor
For the Crust
- 1 sheet puff pastry (thawed) or pie crust
- 1 egg, beaten (for egg wash)
Equipment
- Muffin tin
Instructions
- Prepare the Filling
- Heat butter or oil in a skillet over medium heat. Sauté onions and garlic until soft and translucent.
- Stir in the chicken and mixed vegetables. Cook for 2-3 minutes.
- Sprinkle the flour over the mixture, stirring well to coat. Cook for 1 minute.
- Gradually add the chicken broth while stirring, then add the cream or milk. Cook until the mixture thickens, about 5 minutes. Season with salt, pepper, and herbs. Set aside to cool slightly.
- Prepare the Crust
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry or pie crust on a floured surface. Cut out circles large enough to line the cups of a muffin tin, plus smaller circles for the tops.
- Assemble the Pot Pies
- Line each muffin cup with a pastry circle, pressing gently to fit.
- Fill each cup with the prepared chicken mixture, leaving a little room at the top.
- Place a smaller pastry circle on top of each pie. Seal the edges by pressing with a fork. Cut a small slit in the center of each top crust to allow steam to escape.
- Bake
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes, or until the crust is golden and puffed.
- Cool and Serve
- Let the pot pies cool in the tin for a few minutes before removing. Serve warm.
Tips
- You can substitute rotisserie chicken for convenience.
- Add grated cheese to the filling for extra richness.
- Freeze leftovers for a quick meal later; reheat in the oven for best results.
Enjoy your bite-sized chicken pot pies! 🥧🍗
