Mini Chocolate Peanut Butter Pies

Here’s a delicious and easy recipe for mini chocolate peanut butter pies that are sure to be a hit!

Mini Chocolate Peanut Butter Pies Recipe

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/2 cup heavy cream (or whipped topping)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions:

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C).
• In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
• Press the mixture into the bottom and up the sides of a muffin tin or mini tart pans to form small crusts.
• Bake for about 8-10 minutes until lightly golden. Remove and let cool completely.

2. Make the Peanut Butter Filling:

• In a mixing bowl, combine peanut butter and powdered sugar. Mix until smooth.
• In a separate bowl, whip the heavy cream until soft peaks form.
• Gently fold the whipped cream into the peanut butter mixture until well combined.

3. Assemble the Pies:

• Spoon or pipe the peanut butter filling into the cooled crusts, smoothing the tops.

4. Prepare the Chocolate Ganache:

• In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
• Remove from heat and add the chocolate chips. Let it sit for a minute, then stir until smooth and glossy.

5. Top the Pies:

• Drizzle or spoon the chocolate ganache over the peanut butter filling in each crust.

6. Chill:

• Refrigerate the mini pies for at least 2 hours to set.

7. Serve:

• Once set, remove from the muffin tin or tart pans. Serve chilled, and enjoy!

Enjoy!

These mini chocolate peanut butter pies are rich, creamy, and absolutely irresistible! Perfect for parties, gatherings, or a sweet treat any time!