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These Mini Doughnut Hot Buttered Cheerios are a fun, sweet, and crunchy snack that tastes just like mini doughnuts! They’re easy to make and perfect for satisfying your sweet tooth. Here’s how to make them:
Mini Doughnut Hot Buttered Cheerios
Ingredients
- 4 cups (100g) Cheerios
- 1/4 cup (60g) salted butter
- 1/4 tsp pure vanilla extract
- 1/4 cup (50g) granulated sugar
- 1 tsp ground cinnamon
- Salt to taste (optional)
Instructions
- Melt the butter:
- In a large skillet or saucepan, melt the butter over medium heat.
- Toast the Cheerios:
- Add the Cheerios to the skillet and stir to coat them evenly with the melted butter. Toast for 3-5 minutes, stirring frequently, until the Cheerios are lightly golden and fragrant.
- Add the flavorings:
- Remove the skillet from the heat. Stir in the vanilla extract.
- Coat with cinnamon sugar:
- In a small bowl, mix the granulated sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture over the toasted Cheerios and toss until evenly coated. Add a pinch of salt if desired.
- Cool and serve:
- Spread the Cheerios on a baking sheet or parchment paper to cool completely.
- Serve as a snack or dessert. Store any leftovers in an airtight container.
Tips
- Add-ins: Mix in mini marshmallows, chocolate chips, or dried fruit for extra flavor.
- Make it spicy: Add a pinch of cayenne pepper or nutmeg for a spiced twist.
- Storage: Store in an airtight container at room temperature for up to 3 days.
These Mini Doughnut Hot Buttered Cheerios are a quick, easy, and delicious treat that’s perfect for snacking or sharing. Enjoy! 🍩✨
