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Mini Jalapeño Popper Egg Rolls

Posted on July 26, 2025

Table of Contents

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  • Mini Jalapeño Popper Egg Rolls 🌶️🔥
  • Ingredients (Makes ~24 mini egg rolls)
    • Filling:
    • Wrappers & Fry:
    • Dipping Sauce (Optional):
  • Instructions
    • 1. Make the Filling:
    • 2. Fill & Roll:
    • 3. Fry to Crispy Perfection:
    • 4. Serve Hot:
  • Air Fryer Option:
  • Pro Tips:
  • Why These Rock:

Mini Jalapeño Popper Egg Rolls 🌶️🔥

A crispy, creamy, spicy twist on classic egg rolls—stuffed with jalapeño popper filling for the ultimate game-day snack or party appetizer!


Ingredients (Makes ~24 mini egg rolls)

Filling:

  • 8 oz cream cheese, softened

  • 1 cup shredded cheddar cheese (or pepper jack for extra heat)

  • 4–5 jalapeños, finely diced (seeds removed for milder heat)

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ¼ tsp smoked paprika

  • 4 strips cooked bacon, crumbled (optional but recommended!)

  • Salt & pepper to taste

Wrappers & Fry:

  • 24–30 egg roll wrappers (or wonton wrappers for smaller bites)

  • 1 egg, beaten (for sealing)

  • Oil for frying (vegetable or peanut oil)

Dipping Sauce (Optional):

  • ½ cup ranch dressing + 1 tbsp hot sauce

  • OR sweet chili sauce for contrast


Instructions

1. Make the Filling:

  • In a bowl, mix cream cheese, cheddar, diced jalapeños, spices, and bacon (if using) until fully combined. Taste and adjust seasoning.

2. Fill & Roll:

  • Lay an egg roll wrapper diagonally. Place 1 tbsp filling near the bottom corner.

  • Fold bottom corner over filling, then fold sides inward. Roll tightly, sealing the edge with beaten egg.

  • Repeat until all filling is used.

3. Fry to Crispy Perfection:

  • Heat 1–2 inches of oil in a deep pan to 350°F (175°C).

  • Fry rolls in batches for 2–3 minutes, turning until golden brown. Drain on paper towels.

4. Serve Hot:

  • Pair with ranch, hot sauce, or sweet chili dipping sauce.


Air Fryer Option:

  • Spray rolls with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.


Pro Tips:

✔ Glove warning! Handle jalapeños carefully (or use a spoon to scrape seeds).
✔ Shortcut: Use pre-shredded cheese and pre-cooked bacon.
✔ Make ahead: Freeze unbaked rolls, then fry straight from frozen (add 1–2 extra minutes).


Why These Rock:

🔥 Creamy + crunchy + spicy = addictive texture!
🔥 Bacon adds smoky depth (but they’re still great without it).
🔥 Mini size = perfect for sharing (or not…).

Great for: Tailgates, Super Bowl, or spicy snack cravings! Would you bake or fry yours? 😏

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