🥣 Miracle Blood Sugar-Balancing Vegetable Soup
(A nutrient-packed, fiber-rich recipe to help stabilize glucose levels naturally!)
📝 Ingredients
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2 medium potatoes (peeled, cubed — leave skin on for extra fiber)
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1 large carrot (chopped)
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1 bell pepper (diced, any color)
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¼ small cabbage (shredded)
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2 celery stalks (sliced)
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1 onion (diced)
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4 cups low-sodium vegetable broth (or water + 1 tsp salt)
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1 tsp dried basil (or fresh)
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1 tsp dried parsley (or fresh)
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2 garlic cloves (minced, optional for extra flavor)
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1 tbsp olive oil (optional)
Secret Add-Ins for Blood Sugar Support:
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1 tsp apple cider vinegar (boosts metabolism)
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½ tsp turmeric (anti-inflammatory)
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1 cup spinach (added last minute, for magnesium)
👩🍳 Instructions
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Sauté Aromatics:
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Heat oil in a pot. Add onion, celery, and garlic (if using). Cook until soft (~3 mins).
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Add Veggies & Simmer:
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Toss in potatoes, carrot, pepper, cabbage, basil, parsley, turmeric, and broth.
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Bring to a boil, then reduce heat. Cover and simmer 20-25 mins until veggies are tender.
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Final Touches:
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Stir in spinach and apple cider vinegar. Cook 1 more minute.
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Season with salt/pepper to taste.
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💡 Why It Works for Blood Sugar
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High Fiber: Slows glucose absorption (thanks to cabbage, celery, and potato skins).
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Low Glycemic: Non-starchy veggies balance the potatoes’ carbs.
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Anti-Inflammatory: Turmeric and vinegar improve insulin sensitivity.
Pro Tip: Pair with a lean protein (grilled chicken, tofu) for even steadier blood sugar.
⚠️ Important Notes
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Not a medical treatment: Consult a doctor for personalized diabetes management.
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For deeper impact: Swap white potatoes for sweet potatoes (lower glycemic index).
A bowl of this soup keeps you full, energized, and blood sugar happy! 🩸✨
P.S. Love spicy? Add a pinch of cayenne to boost metabolism!