Here’s a rich and indulgent recipe for Mississippi Mud Potatoes, a cheesy and flavorful potato dish that’s perfect as a side or a main dish!
Ingredients
- 3 lbs russet potatoes, peeled and diced into bite-sized cubes
- 1 cup sour cream
- ½ cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon (reserve some for garnish)
- ½ cup green onions, thinly sliced (reserve some for garnish)
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp unsalted butter, melted
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the Potatoes:
- Bring a large pot of salted water to a boil.
- Add the diced potatoes and cook for about 10-12 minutes, or until they are just fork-tender (don’t overcook; they should hold their shape).
- Drain the potatoes and set aside.
3. Mix the Ingredients:
- In a large mixing bowl, combine the sour cream, mayonnaise, cheddar cheese, bacon, green onions, garlic powder, smoked paprika, salt, and pepper.
- Add the drained potatoes and gently mix to coat them in the creamy mixture.
4. Assemble and Bake:
- Transfer the potato mixture into the prepared baking dish and spread it out evenly.
- Drizzle the melted butter over the top for extra richness.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
5. Garnish and Serve:
- Remove the dish from the oven and let it cool for 5 minutes.
- Garnish with additional bacon, green onions, and a sprinkle of extra cheese if desired.
- Serve hot as a decadent side dish or hearty main.
Tips
- Make it spicy: Add a pinch of cayenne pepper or diced jalapeños for a kick.
- Customize the cheese: Use a blend of cheddar, Monterey Jack, or pepper jack for added flavor.
- Meal prep: Assemble the dish ahead of time and refrigerate; bake it fresh when ready to serve.
Enjoy your creamy, cheesy, and irresistible Mississippi Mud Potatoes! 🥔🧀
