Mississippi Sin Sliders

🔥 Creamy, cheesy, and packed with flavor – these irresistible sliders are perfect for game day or parties!

Ingredients

For the Sliders:

• 12 Hawaiian sweet rolls (or dinner rolls), kept whole in the slab
• 8 oz cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 (10 oz) can Rotel tomatoes & green chilies, drained
• 1 packet ranch seasoning mix
• 1 lb deli ham, chopped (or cooked bacon/cooked sausage)
• 3 green onions, sliced
• ½ cup butter, melted
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder

Instructions

1. Prepare the Filling

1. In a large bowl, mix cream cheese, sour cream, cheddar, Rotel, ranch seasoning, ham, and green onions until well combined.

2. Assemble the Sliders

1. Preheat oven to 350°F (175°C).
2. Without separating the rolls, slice the entire slab in half horizontally to create a top and bottom.
3. Place the bottom half in a greased baking dish.
4. Spread the cheesy filling evenly over the bottom layer.
5. Place the top half of the rolls back on.

3. Make the Glaze

1. In a small bowl, whisk together melted butter, Dijon, Worcestershire, and garlic powder.
2. Brush generously over the top of the sliders.

4. Bake & Serve

1. Cover with foil and bake for 20 minutes.
2. Uncover and bake 5-10 more minutes until golden and bubbly.
3. Slice into individual sliders and serve warm!

Tips for Success

✔ Make ahead: Assemble the night before and refrigerate (add 5-10 minutes to baking time).
✔ Spice it up: Add jalapeños or hot sauce for extra heat.
✔ Variations: Swap ham for pulled pork, buffalo chicken, or roast beef.

These ooey-gooey sliders disappear fast—guaranteed to be the hit of any party! 🧀🍔