Mocha Layer Cake with Chocolate-Rum Cream Filling

Here’s a delicious recipe for a Mocha Layer Cake with Chocolate-Rum Cream Filling that’s perfect for special occasions!

Mocha Layer Cake with Chocolate-Rum Cream Filling

Ingredients

For the Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot brewed coffee (or espresso)

For the Chocolate-Rum Cream Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2 tbsp dark rum (adjust to taste)
• 1 tsp vanilla extract

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk
• 1 tsp vanilla extract

Instructions

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add eggs, milk, vegetable oil, and vanilla extract. Mix until combined, then stir in the hot coffee until the batter is smooth.
   • Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
2. Make the Filling:
   • In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and cocoa powder, then beat in the dark rum and vanilla extract. Whip until stiff peaks form.
3. Make the Frosting:
   • In a separate bowl, beat the softened butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, until smooth. Stir in the vanilla extract.
4. Assemble the Cake:
   • Once the cakes are completely cool, place one layer on a serving plate. Spread half of the chocolate-rum cream filling over the first layer.
   • Top with the second layer of cake, then frost the top and sides with the chocolate frosting.
5. Decorate:
   • Optional: Garnish with chocolate shavings or additional whipped cream if desired.

Enjoy!

This Mocha Layer Cake is a rich and decadent dessert, perfect for coffee lovers and special celebrations! Enjoy every slice!