Moist Banana bread

Here is the recipe for moist banana bread

Half a cup of shortening

1. half a cup of white sugar

two eggs

1 cup of bananas, mashed (3–4)

One teaspoon baking powder and half a teaspoon salt

One tsp baking soda

two cups of flour

Half a cup of sour cream

one-fourth cup milk

One tsp vanilla

Instructions:

1. Cream shortening; gradually add sugar; stir in eggs and banana.

2 Sift the dry ingredients in a another bowl and stir them into the creamed mixture.

3 After that, whisk in the vanilla, sour cream, and milk until well blended.

4 Grease Pour batter into one Bundt pan or two bread pans, and bake at 350°F for one hour, or until done.