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Here’s a simple and delicious recipe for a moist eggless chocolate cake that’s perfect for any occasion!
Moist Eggless Chocolate Cake
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp white vinegar (or apple cider vinegar)
- 1 cup milk (dairy or plant-based)
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the vegetable oil, vanilla extract, vinegar, and milk until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the chocolate chips.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, you can frost it with your favorite chocolate frosting or enjoy it plain, dusted with powdered sugar.
Tips:
- For an extra moist cake, you can add a little applesauce or yogurt to the batter.
- Store the cake in an airtight container at room temperature for a few days or refrigerate for longer shelf life.
Enjoy your delicious and moist eggless chocolate cake!
