Momma’s Homemade Apple Pie

It sounds like you’re looking for a classic, comforting Momma’s Homemade Apple Pie recipe! Here’s a simple, delicious recipe using the ingredients you’ve listed:

Momma’s Homemade Apple Pie

Ingredients:

• 1/2 stick butter (4 tablespoons), melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup buttermilk
• 1 can (21 oz) apple pie filling (or diced fresh apples, cooked)

Instructions:

1. Preheat your oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the pie crust:

   • If you’re using a store-bought pie crust, line a 9-inch pie pan with the bottom crust. If making a homemade crust, roll out your dough and place it into the pie pan.
   • If you’re using fresh apples, cook them first by sautéing them with a bit of butter, sugar, and cinnamon until soft and slightly caramelized.

3. Prepare the filling:

   • In a large mixing bowl, combine the melted butter, flour, sugar, and buttermilk. Stir until well combined into a smooth batter.
   • If you’re using canned apple pie filling, just dump the entire can into the prepared pie crust.
   • If you’re using fresh apples, pour the cooked apples into the crust.

4. Pour the batter:

   • Pour the buttermilk batter over the apples (whether canned or fresh). The batter will set up while baking to create a custardy filling.

5. Bake the pie:

   • Place the pie in the oven and bake for about 45-50 minutes, or until the crust is golden and the filling is bubbly and set.
   • If the crust starts to brown too much before the pie is done, you can cover the edges of the crust with aluminum foil to prevent over-browning.

6. Cool and serve:

   • Let the pie cool for at least an hour before slicing so that the filling can set.
   • Serve with a scoop of vanilla ice cream or whipped cream for an extra treat!

This Momma’s Homemade Apple Pie is the perfect balance of sweet, buttery, and fruity goodness, with the added bonus of a delicious, custardy filling! Let me know if you need any adjustments or more details! 🍏🥧