Mom’s Best Cake

Here’s a simple recipe for Mom’s Best Cake based on the ingredients you shared! This cake is easy to make and turns out super moist and flavorful.

Mom’s Best Cake Recipe

Ingredients:

• 1 box Duncan Hines yellow cake mix
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 box (5.1 oz) vanilla instant pudding mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.

2. Mix Dry Ingredients: In a large bowl, combine the yellow cake mix, brown sugar, white sugar, and the vanilla pudding mix. Stir to mix them well.

3. Add Wet Ingredients: Add the eggs, vegetable oil, and water to the dry ingredients. Beat the mixture using an electric mixer on medium speed for about 2 minutes or until smooth and well combined.

4. Pour Batter into Pan: Pour the batter into the prepared 9×13-inch baking pan.

5. Bake: Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, you can serve it as is or add frosting or powdered sugar on top if desired.

Enjoy your delicious and addictive cake! Let me know if you’d like ideas for toppings or variations.