Mom’s Chicken Marinade

Mom’s chicken marinade is often a cherished family recipe, but here’s a classic, flavorful version that’s simple and delicious—just like something mom would make!

Mom’s Classic Chicken Marinade

(Great for grilling, baking, or pan-searing!)

Ingredients:

• ½ cup soy sauce (or tamari for gluten-free)

• ¼ cup olive oil (or vegetable oil)

• ¼ cup honey (or maple syrup)

• 3 cloves garlic, minced

• 1 tbsp Dijon mustard (or regular mustard)

• 1 tbsp lemon juice (or apple cider vinegar)

• 1 tsp paprika (or smoked paprika for extra flavor)

• 1 tsp dried oregano (or thyme)

• ½ tsp black pepper

• ½ tsp red pepper flakes (optional, for heat)

Instructions:

1. Mix all ingredients in a bowl or resealable bag.

2. Marinate chicken (thighs, breasts, or drumsticks) for at least 30 minutes (or up to 24 hours for deeper flavor).

3. Cook as desired—grill, bake at 375°F (190°C) for 25-30 mins, or pan-fry until internal temp reaches 165°F (74°C).

Tips:

• For extra tenderness, add ½ cup plain yogurt or buttermilk.

• For Asian-inspired flavor, add 1 tbsp grated ginger and 1 tbsp sesame oil.

• For garlic lovers, double the garlic!

Would you like any adjustments, like less salt, more sweetness, or a different flavor profile? 😊