Mom’s chicken marinade is often a cherished family recipe, but here’s a classic, flavorful version that’s simple and delicious—just like something mom would make!
Mom’s Classic Chicken Marinade
(Great for grilling, baking, or pan-searing!)
Ingredients:
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½ cup soy sauce (or tamari for gluten-free)
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¼ cup olive oil (or vegetable oil)
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¼ cup honey (or maple syrup)
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3 cloves garlic, minced
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1 tbsp Dijon mustard (or regular mustard)
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1 tbsp lemon juice (or apple cider vinegar)
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1 tsp paprika (or smoked paprika for extra flavor)
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1 tsp dried oregano (or thyme)
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½ tsp black pepper
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½ tsp red pepper flakes (optional, for heat)
Instructions:
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Mix all ingredients in a bowl or resealable bag.
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Marinate chicken (thighs, breasts, or drumsticks) for at least 30 minutes (or up to 24 hours for deeper flavor).
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Cook as desired—grill, bake at 375°F (190°C) for 25-30 mins, or pan-fry until internal temp reaches 165°F (74°C).
Tips:
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For extra tenderness, add ½ cup plain yogurt or buttermilk.
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For Asian-inspired flavor, add 1 tbsp grated ginger and 1 tbsp sesame oil.
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For garlic lovers, double the garlic!
Would you like any adjustments, like less salt, more sweetness, or a different flavor profile? 😊
