Mosaic jelly, also known as stained glass jelly, is a visually stunning and fun dessert made from colorful gelatin cubes set in a creamy base. Here’s how to make it:
Ingredients
For the Colored Gelatin:
- 4 packets (3 oz each) flavored gelatin (e.g., strawberry, lime, orange, blueberry)
- 4 cups boiling water (1 cup per gelatin flavor)
For the Creamy Base:
- 1 packet unflavored gelatin (0.25 oz or about 2 ½ tsp)
- ½ cup cold water
- 1 can (14 oz) sweetened condensed milk
- 1 cup boiling water
- 1 cup milk or heavy cream
Instructions
1. Prepare the Colored Gelatin:
- Dissolve each flavored gelatin packet in 1 cup of boiling water. Stir until fully dissolved.
- Pour each flavor into separate shallow containers (like square or rectangular dishes) to create thin layers.
- Refrigerate for at least 2 hours, or until fully set.
2. Cut the Gelatin:
- Once set, cut the colored gelatin into small cubes (about ½ inch).
3. Prepare the Creamy Base:
- Sprinkle the unflavored gelatin over ½ cup of cold water and let it bloom (absorb the water) for 5 minutes.
- Add 1 cup of boiling water to the bloomed gelatin and stir until fully dissolved.
- Stir in the sweetened condensed milk and 1 cup of milk or heavy cream. Mix well and let it cool to room temperature.
4. Assemble the Mosaic Jelly:
- Gently combine the colored gelatin cubes in a large mixing bowl.
- Carefully pour the creamy base over the cubes, ensuring they are evenly distributed.
- Pour the mixture into a large mold, bundt pan, or individual serving cups.
5. Chill:
- Refrigerate for at least 4-6 hours, or until fully set.
6. Serve:
- Unmold the mosaic jelly onto a serving plate or serve directly in cups. Slice and enjoy!
Tips:
- Use contrasting colors for a more vibrant “mosaic” effect.
- Lightly grease the mold with a neutral-flavored oil to make unmolding easier.
- For a festive twist, choose gelatin flavors that match a holiday theme.
This refreshing and colorful dessert is sure to impress at any gathering! 🎨✨
