Mozzarella Stuffed Soft Pretzels: A Gooey, Cheesy Delight

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🧀🥨 Mozzarella-Stuffed Soft Pretzels (Gooey, Cheesy Delight!)

These homemade soft pretzels are stuffed with stretchy mozzarella, brushed with buttery goodness, and sprinkled with salt—perfect for game day, parties, or a savory snack!

⏲️ Prep Time: 1 hr 30 mins (includes rising) | Cook Time: 15 mins | Makes: 8 pretzels

📝 Ingredients

For the Dough:

1½ cups warm water (110–115°F)

1 tbsp granulated sugar
2¼ tsp (1 packet) active dry yeast
4½ cups all-purpose flour (or bread flour for chewiness)

¼ cup unsalted butter, melted
2 tsp salt

For the Filling & Boiling:

8 mozzarella cheese sticks (or 1½ cups shredded mozzarella)

½ cup baking soda (for boiling)
8 cups water

For Topping:

1 egg yolk + 1 tbsp water (egg wash)

Coarse salt (or everything bagel seasoning)
Melted butter for brushing

👩🍳 Instructions

1️⃣ Activate the Yeast

Mix warm water, sugar, and yeast in a bowl. Let sit 5–10 mins until foamy.

2️⃣ Make the Dough

In a large bowl, combine flour and salt.
Add yeast mixture and melted butter, kneading until smooth (~5 mins by hand or stand mixer).
Cover and let rise 1 hour (or until doubled).

3️⃣ Shape & Stuff

Divide dough into 8 equal pieces.
Flatten each piece, place a mozzarella stick in the center, and seal tightly (no cheese leaks!).
Roll into 18-inch ropes, then twist into pretzel shapes.

4️⃣ Boil & Bake

Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
Boil 8 cups water + ½ cup baking soda in a pot.
Boil each pretzel 30 seconds per side, then transfer to the baking sheet.

Brush with egg wash, sprinkle with salt, and bake 12–15 mins until golden.

5️⃣ Serve Warm!

Brush with melted butter right out of the oven.
Pair with marinara, cheese sauce, or mustard.

💡 Pro Tips

✔ Prevent cheese leaks: Seal dough tightly and don’t overstuff.
✔ No baking soda? Boiling is optional, but it gives the classic pretzel crust.
✔ Make ahead: Freeze unbaked pretzels, then boil/bake when needed.

🔥 Why You’ll Love Them

✅ Ooey-gooey melted cheese in every bite
✅ Crispy outside, soft inside
✅ Better than Auntie Anne’s!

Warning: Highly addictive! 😋

P.S. For a spicy kick, add jalapeños to the cheese filling! 🌶️