Here’s a delicious and easy Nacho Cheese Beef Wrap recipe—packed with seasoned beef, melty cheese, and all your favorite nacho flavors wrapped in a soft tortilla!
Ingredients:
For the Filling:
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1 lb (450g) ground beef
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1 packet (1 oz) taco seasoning (or homemade blend: chili powder, cumin, garlic powder, paprika, salt)
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½ cup water
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1 cup nacho cheese sauce (or shredded cheddar + a splash of milk, melted)
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½ cup diced tomatoes
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¼ cup pickled jalapeños (adjust for spice)
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¼ cup sour cream (or Greek yogurt)
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1 cup shredded lettuce
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½ cup crushed tortilla chips (for crunch!)
For Assembly:
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4 large flour tortillas (or burrito-sized)
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½ cup shredded Mexican cheese blend (optional, for extra meltiness)
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Cooking spray or butter (for toasting)
Instructions:
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Cook the Beef:
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Brown the ground beef in a skillet over medium heat, breaking it into crumbles. Drain excess fat.
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Add taco seasoning and water, simmer for 5 mins until thickened. Remove from heat.
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Prep Fillings:
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Warm the nacho cheese sauce (or melt shredded cheese with a splash of milk).
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Chop tomatoes, jalapeños, and lettuce. Crush tortilla chips lightly.
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Assemble Wraps:
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Lay out a tortilla and spread a spoonful of nacho cheese down the center.
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Add seasoned beef, tomatoes, jalapeños, shredded lettuce, sour cream, and crushed chips.
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Sprinkle extra shredded cheese if desired.
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Fold & Toast:
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Fold the sides of the tortilla inward, then roll tightly into a wrap.
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Heat a skillet over medium, lightly spray with oil or butter, and toast the wrap seam-side down for 2-3 mins per side until golden and crispy.
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Serve:
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Slice in half diagonally and serve with extra sour cream, salsa, or guacamole.
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Variations:
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Spicier: Add hot sauce or extra jalapeños.
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Healthier: Use ground turkey, Greek yogurt, and whole wheat tortillas.
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Vegetarian: Swap beef for black beans or plant-based crumbles.
This wrap is like loaded nachos in portable form—perfect for lunch, game day, or a quick dinner! 🌯🔥
Would you like a dipping sauce recommendation or a side idea?